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If you’re a mocha lover, this is the perfect combination of coffee, cacao, and milk. You’ll notice the texture of the crushed coffee beans.
Not suitable for diabetics or vegans.
INGREDIENTS: Cocoa, sugar, cocoa butter, milk, and coffee beans
A fine selection of Arabica coffee beans, produced in Junín using soil-conservation practices at altitudes between 1,600 and 2,200 m.a.s.l. The coffee is roasted and ground under strict quality control.
Recommendations: Store your chocolate in a cool, dry place away from direct sunlight. Avoid refrigerating it to preserve its perfect texture and flavor.