Amazonian Chocolate, from tree to bar
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We are Carolina and Jonathan, owners and founders of Kuyay Chocolates. Our farm, located in Bagua Grande, Amazonas, has been producing fine-flavor cacao for more than 80 years. Since 2016, we have been crafting our own chocolate bars, which have earned multiple international awards.
We are committed to our farm and its surroundings, as all the work we do is sustainable and organic, using technical irrigation systems to optimize water usage while caring for and respecting the area’s biodiversity.
We work transparently in our production processes and commercial management, crafting cacao-based products that are recognized in both national and international markets for their quality and certifications. We are committed to our workers and to satisfying our customers’ tastes, while bringing development to the cacao-producing communities of Bagua Grande.
Kuyay’s vision is that within five years the company will be nationally and internationally recognized as the leading brand in the production of high-quality chocolates, using native fine-flavor cacao from Bagua Grande, Amazonas, as its primary raw material.
• Professionalism
• Environmental awareness
• Fair trade
• Equal opportunities
• Quality of service
• Quality control
Originating from Huancayo – Junín, it is considered a superfood and an important source of calcium, magnesium, vitamins, and fiber.
From Satipo, Junín, our Golden variety pineapple has a naturally delicious sweetness and is also healthy and nutritious.
It contains vitamins, minerals, and fiber that help support healthy digestion.
Goldenberries are grown in the Andean region. Our Physalis peruviana is a superfood, cultivated in the Sacred Valley of the Incas, and is considered one of the top five foods produced in Peru.
In Maras, Cusco, salt has been extracted since Inca times. It is an essential product for human consumption and offers multiple benefits, such as supporting the body’s immune system.
A tropical fruit sourced from the city of Tambo Grande (Piura). We work with the Kent mango variety for its rich flavor and natural sweetness.
The blueberries in our chocolate bars come from Huaura and are classified as forest fruits. Together with chocolate, they offer high nutritional value and a rich content of antioxidants, making them beneficial for your health.
Originating from Huancayo – Junín, it is considered a superfood and an important source of calcium, magnesium, vitamins, and fiber.
From Satipo, Junín, our Golden variety pineapple has a naturally delicious sweetness and is also healthy and nutritious.
It contains vitamins, minerals, and fiber that help support healthy digestion.
In Maras, Cusco, salt has been extracted since Inca times. It is an essential product for human consumption and offers multiple benefits, such as supporting the body’s immune system.
The blueberries in our chocolate bars come from Huaura and are classified as forest fruits. Together with chocolate, they offer high nutritional value and a rich content of antioxidants, making them beneficial for your health.
Goldenberries are grown in the Andean region. Our Physalis peruviana is a superfood, cultivated in the Sacred Valley of the Incas, and is considered one of the top five foods produced in Peru.
A tropical fruit sourced from the city of Tambo Grande (Piura). We work with the Kent mango variety for its rich flavor and natural sweetness.
Kuyay was born from the entrepreneurial spirit of Jonathan Reyna and Carolina León—husband, wife, and business partners—and from the cacao-growing tradition of the grandparents of one of them. Together, they launched Kuyay as a chocolate brand made with native fine-flavor cacao. We started with just six chocolate bars, and today we offer more than fifteen products on the market. Kuyay is a Quechua word that means “Love and Harmony with nature.”
Located in Jahuanga – Bagua Grande – Amazonas, it provides us with native fine-flavor cacao. Here, high-quality cacao is harvested, with very distinctive aromas and flavors that make it a true chocolate of the Amazon.
